Sweets, Paak and Desserts
Ghor Papady (Sukhdi)
Goond Paak (Gum Arabic Sweet Meat)

Churma na Ladwa (Laddu) with Ghor
Churma na Ladwa (Laddu) with Sugar
Bundi na Ladwa (Laddu) - Ball of Sweet Droplets

Uradia / Adadia (Black Mapte Sweet Ball)
Mohanthal (Fudge)
Magaj
Badam Paak (Almond Sweet)
Gulab Jambu from Pancake Flour
Gulab Jambu from White Flour
Doodh Paak (Milk Cooked with Rice and Sugar)
Rice Pudding
Sev Doodh Paak (Milk Cooked with Vermicelli and Sugar)
Carrot and Rice Pudding
Faluda Pudding (Pudding from China Grass)
Carrot Pudding
Carrot Halwa
Mithi Sev (Cooked Sweet Vermicelli)
Sheero (Soji Halwa)
Lapsi (Sweetened Cracked Wheat)

Egg Pudding (Steamed)
Egg Pudding (Baked)
Shrikhand (Sweetened Yogurt)
Kulfee/Kulfi from Cool Whip
Kulfee/Kulfi from Milk

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