Seven (7) types of Chutney
Five (5) varieties of Achar / Pickles
Eight (8) recipes of Chiriya, Kachumbar, Raita & Sambhar
Seven (7) types of Soup
Nine (9) soft Drinks like Sherbet, Lussi (yogurt drink), Tea
Seven (7) Daals from peas and lentils
Six (6) Curries with peas and lentils
Twenty-three (23) Vegetable dishes
Twenty (20) Rice dishes including Pillau and Biriyani
Twelve (12) dishes made in Coconut and Peanuts
Seven (7) Chinese dishes
Twenty-one (21) Meat dishes including Nihari (Spicy-Hot Stew), Khichdo (Haleem), Kalyo (Rich Meat Curry) and Tanduri Chicken
Nine (9) Seafood dishes
Thirty-three (33) types of Snacks including Samosa, Batata Vadaa (Spicey Mashed Potato Bhajiya), Chevda and Dhokda
Twelve (12) types of flat bread - Chapatti, Poori, Paratha and Rotla
Twenty-six (26) Sweets, Paak and Desserts including Laddu, Mohanthal, Shrikhand, Carrot Pudding and Kulfee