Snacks
Samosa
Making Samosa Chapatti (Samosa Pud); Samosa Folding
Meat Samosa
Vegetable Samosa
Shami Kabob


Kabob


Seekh Kabob
Meat Cutlets
Fish Cutlets
Dahin Vada (Lentil Pakoda in Yogurt)
Khus Khus Kachori (Peas, Flaked Rice & Poppy Seed Wrap)
Moong Kachori (Spicy Split Beans in Chapatti Wrap)
Batata Vadaa (Spicey Mashed Potato Bhajiya)
Ondhvo
Khaman Dhokda / Dhokdi
Plain Dhokda from Semolina
Dhokda Chutney
Dhal Vadaa (Lentil Pakoda)
Mixed Vegetable Pakoda
Separate Vegetable Pakoda
Vegetable Cutlets
Chana Batata / Alu Chole
Panipoori
Bhel
Sev (Sevia) - Spiced Vermicelli
Sev Ghathiya
Ghathiya
Chevda (Spiced Fried Dhal, Nuts and Flattened Rice)
Rice Flour Chakri (Spicy, Crunchy Spirals)
Sakar para /Shakarpara (Crispy Indian Sweet)
Masala Para (Crisp, Spicy Indian Cookie)
Fursi Poori (Crispy, Fried Small Chapatti)
Thepla (Fried Sweet Chapatti)
Ghooghra (Wedhmi) – Sweet Pastry
Cocothende (Sweet, Crispy Pastry)