Curries and Vegetable Dishes

Curries
Moong (Green Gram) Sprouts - (Ugawela Mag)
Dudhi (Gourd) and Chana Daal Curry
Moong Bean (Green Gram) Curry - (Mag nu shaak)
Moong Bean Curry - Sweet & Sour
Vagharia (Dry Curry)
Vagharia with Mango and Eggplant

Vegetable Dishes
Vegetable Biriyani & Pillau
Sweet and Sour Dudhi (Indian Gourd)
Fried Okra
Spiced Fried Potato
Fried Eggplant
Eggplant and Potatoes stuffed with Spices
Mixed Vegetable Curry
Sweet & Sour Vegetable Curry
Undhiyu (Mixed Vegetable Casserole)
Dry Potato Curry in Green Masala
Potato Curry with Dry Spices
Onion and Potato Curry
Sweet & Sour Peas and Potato Curry
Dry Guwar (Cluster Bean) Curry
Bhaji (Stir-fried Fenugreek, Kale, Spinach or other leaves)
Karela and Chana Atta Filling fried with Masala
Sweet & Sour Karella
Karella Curry
Corn Seeds, Cheese and Tomato
Masala Dhossa
Bell Pepper with Gram Flour Filling and Flavouring
Hot Green Chilli Pepper
Flavoured Hot Green Chilli Pepper

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